Patio Reopening Policies

Customer Responsibilities:

Before You Arrive:

  • If you have been exposed to COVID-19 or have symptoms of COVID-19 including fever, cough, or shortness of breath, please help us keep everyone safe by staying home and use our no contact delivery. 

  • If you have underlying health conditions that make you more vulnerable, please stay home and use our no contact delivery

  • We will not be able to seat more than eight customers at a table.  Please keep your party size to eight or less.  

  • We will not be seating anyone at our patio bar due to the space between tables and barstools being less than 6 feet apart

  • Dogs that are well-behaved and on a leash may join their owners on the patio

 

While You Wait:

While you wait to be seated or to receive your take-out order, please REMEMBER:

  • Maintain a minimum distance of six (6) feet between you and other people

  • Cover your mouth with a cloth or tissue when you cough or sneeze

  • Do Not shake hands or engage in unnecessary physical contact with other people

  • Avoid touching your eyes, nose, and mouth 

  • Use hand sanitizer when available

  • Wait for your tables in your car or outdoors using social distancing regulations

  • We will text you when your table is available

 

Once Your Table Is Ready:

Maintain a minimum distance of six (6) feet between you and other people

  • Cover your mouth with a cloth or tissue when you cough or sneeze

  • Do not shake hands or engage in unnecessary physical contact with other people

  • Avoid touching your eyes, nose, and mouth 

  • Wash your hands often with soap and water

  • Children must be accompanied by an adult at all times

  • Guests must stay at their tables or go to the bathroom while dining with us

  • Table condiments, such as salt, pepper, ketchup, etc will be provided upon request

  • Utensils will be delivered with meal

What We Are Doing:

  • All employees will have their temperatures checked before the beginning of their shift

  • Employees will be wearing masks and changing their gloves regularly

  • We will be continuously clean all back of house and front of house surfaces the staff and customers will come in contact with. 

  • We will be thoroughly cleaning the bathrooms every 30 minutes 

  • We will provide alcohol-based hand sanitizer, napkins, and trash cans for visitors

  • We will use sanitizing solutions to clean tables, chairs, and check presenters after each seating

  • Sanitize all doorknobs and other frequently touched surfaces as much as possible between newly arriving parties 

  • Space tables six feet apart

  • We regularly clean our touch screens

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