NATIONAL PIZZA MONTH
The dead are back.
And this year, they brought beer.
Every October, the pizza spirits get restless.
For the third year, we’re digging through the Famulari’s recipe graveyard and bringing four fan-favorite pizzas back from the dead for National Pizza Month.
One returns each Thursday. One week only. Then it disappears again.
We’re not telling you what’s coming next. You’ll have to come back Thursday to see what crawled out of the grave.
And at Fam’s Brewing Co., every resurrected pizza gets paired with an FBC beer picked to drink alongside it.
THIS WEEK’S SUMMONING
THE MOLTEN BEAST + MOSQUITO STONE
The pizza spirits saved one last beast for the end.
The Molten Beast has returned from beyond the menu with hot BBQ, mozzarella, beef, bacon, pepperoni and cheddar.
This week’s FBC pairing is Mosquito Stone, an American Amber Red Ale and 5.5% ABV. The maltier side of the beer makes sense next to all that beef, bacon, pepperoni and cheddar, while the pizza’s hot BBQ gives the pairing enough bite to keep things interesting.
This is the final resurrection of National Pizza Month.
The Molten Beast gets seven days among the living before it disappears again.
Back through close Saturday, October 31.
THE FINAL SUMMONING IS HERE.
Four pizzas. Four returns from beyond the menu.
The Nacho Pizza, The Boss and Atomic Bird have all slipped back into the darkness.
Now the Molten Beast has taken the final spot.
It remains through Saturday, October 31.
After that, National Pizza Month disappears with it.
