NATIONAL PIZZA MONTH
The dead are back.
And this year, they brought beer.
Every October, the pizza spirits get restless.
For the third year, we’re digging through the Famulari’s recipe graveyard and bringing four fan-favorite pizzas back from the dead for National Pizza Month.
One returns each Thursday. One week only. Then it disappears again.
We’re not telling you what’s coming next. You’ll have to come back Thursday to see what crawled out of the grave.
And at Fam’s Brewing Co., every resurrected pizza gets paired with an FBC beer picked to drink alongside it.
THIS WEEK’S SUMMONING
THE BOSS + INTO THE WOODS IPA
The crystal ball went all the way back to the beginning.
The Boss, Famulari’s first Test Kitchen Pizza, has answered the call.
Marinara, mozzarella, chicken tenders, fresh mozzarella, parmesan and basil.
And the spirits didn’t send it back alone.
This week’s FBC pairing is Into the Woods IPA, a 6% IPA brewed with Simcoe and Mosaic hops. Pine plays right into the basil and parmesan, while the berry character gives the marinara and chicken a little contrast.
The Boss gets seven days among the living.
Back through close Wednesday, October 14.
WHAT COMES BACK NEXT?
THE CRYSTAL BALL ISN’T TALKING.
Week 2 has answered the call.
Week 3 is staying beyond the menu until next Thursday.
Come back then to see which pizza the spirits send us next, and which FBC beer comes with it.
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